What's new in ibBiking land?
The commuting thing will be going well when I get my medical bills paid down. A new flood of outstanding bills came in that I did not expect. On the ( http://sfcompact.blogspot.com/) -which is a very cool idea- I read a post by one author who recently ate a chunk of flesh. It was interesting. I was thinking about my seven years and how I don't miss a single thing anymroe; definitely turned a corner about a year ago. I'm done with the Chinese food kick. For me tho, it's been a lot of PF Changs and Suriya Thai -2 local restaurants. LightLife products, in general, I've found to be very agreeable and yummy. The only thing I'm working on right now is my roommates. They eat a lot of cheese (mostly imported stuff which I love) so that's hard. I haven't found a reliable source for alternative cheeses that duplicate flavors well. Living in a large city, close to a Wild Oats I might find larger selections of alternatives -but no go for now. What I'm working towards is 1 pizza a month. Presently I eat about 15. I'm pretty right on with that estimate. Those pizzas tend to be Amy's or some variation of or homemade. What difficulties have you encountered, if any, while giving up meat? I'd be curious to know if you suppressing or facing anything. The last thing I gave up was fish. Let me get some things settled and then I'll share more thoughts on combining our efforts for commuting, compacting, tech-ing, vegging, triathlon-ing etc-ering...